Easy to make, easy to take, and even easier to heat, serve this dip warmed for a crowd pleasin’, belly warmin’ snack.
This post is sponsored by Mirum, all opinions expressed are our own. Sausage Cheese Dip is a great appetizer and is loaded with flavor. Spicy Italian sausage adds a little kick and of course loads of cheesy goodness make this impossible to skip!
Ingredients & Variations
Sausage I use spicy Italian for a kick and lots of flavor. You can substitute your favorite sausage in this recipe. Cheese Cream cheese and processed cheese make a great creamy base. I add in a handful of sharp cheddar for some extra flavor! Milk Just a splash or two will make this have a great dipping consistency.
Make it Spicy
I love spicy dips from buffalo chicken dip to our fave jalapeño popper dip. To up the heat in this dip, add in some diced jalapeño or a few chili flakes!
How to Make Sausage Cheese Dip
This easy cheesy dip is so simple to prepare but is full of flavor! Ladle into a serving bowl (or serve in a mini crock pot to keep it warm) and serve with an assortment of your favorite dippers!
What to Serve with Sausage Cheese Dip
All kinds of dippers go great with this sausage cheddar cream cheese dip.
Crackers & Bread: Crackers, chips, crostini, pretzel sticks, or breadsticks. Veggies: Broccoli or cauliflower florets, celery sticks, zucchini coins
Or even a plate full of homemade french fries!
Make Ahead
That’s what’s so great about this recipe! It can totally be made up two three days in advance, the flavors will have a chance to really blend, making it taste even better! Be sure you keep the sausage cheese dip in a tightly sealed container in the refrigerator. Leftovers can be frozen and heated on the stove with a splash of milk. Even better, add the leftovers into some cooked macaroni or pasta and turn them into a meal!
Cheesy Delicious Appetizers
Beer Cheese Dip – great hot, warm, or cold! Warm Bacon Cheese Dip – loaded with bacon Cheesy Hot Crab Dip – a party favorite Cream Cheese Dip – with spicy jalapeños! Mississippi Sin Dip – served in a bread bowl 5 from 25 votes↑ Click stars to rate now!Or to leave a comment, click here! Sausage Cheese Dip This easy and flavorful cheese dip is made with savory Italian sausage and processed cheese, but it can be made with real cheese, too! Save Saved Pin Prep Time 10 minutes minutesCook Time 10 minutes minutesTotal Time 20 minutes minutes Servings 8 servings Author Holly Nilsson Cook ModePrevent your screen from going dark Ingredients 1x2x3x▢ 12 ounces Italian sausage▢ ½ cup diced onion▢ 8 ounces processed cheese loaf such as Velveeta▢ 4 ounces cream cheese▢ ½ cup milk▢ 1 teaspoon dry mustard powder▢ 1 teaspoon Worcestershire sauce▢ 1 cup shredded sharp cheddar cheese Instructions Brown sausage and onion until no pink remains. Drain fat.Add processed cheese and cream cheese. Stir over medium heat until melted. Whisk in mustard powder, milk, and Worcestershire sauce and continue cooking until hot and bubbly.Stir in cheddar cheese.Serve with tortilla chips or crostini. 5 from 25 votes Nutrition InformationCalories: 328 | Carbohydrates: 6g | Protein: 17g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 908mg | Potassium: 282mg | Fiber: 1g | Sugar: 4g | Vitamin A: 639IU | Vitamin C: 2mg | Calcium: 307mg | Iron: 1mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Appetizer, Dip Cuisine American © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
