Pork sausage, biscuit mix, cheddar cheese, and milk meld together, then bake to a golden perfection.
Ingredients for Sausage Balls
Sausage: You can use either breakfast sausage or mild or hot Italian sausage. This recipe also works with turkey sausage. Biscuit Mix: Bisquick is ready-made, but a store-brand baking mix works too. If you don’t have any, make a homemade biscuit mix recipe! Cheese: I love using sharp cheddar cheese as it has lots of flavor. Shred your own or use pre-shredded to make it quick.
Variations
Swap the cheddar for Monterey Jack, pepper jack, or a Mexican blend. Add diced jalapenos or a pinch of cayenne pepper for a little bit of heat. Use ground chicken or turkey instead.
How to Make Sausage Balls
Prep Ahead & Storage
Place uncooked sausage balls on a baking tray and cover with plastic wrap for up to 2 days or store in the freezer for up to 2 months. If baking from frozen, add an additional 8 minutes to the cooking time. Leftover sausage balls can be kept in the refrigerator in an airtight container for up to 5 days or freeze for up to 4 months.
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