Salted Caramel Sauce Recipe

Salted caramel sauce is condiment often topped on ice cream, coffee and desserts. When caramelized sugar meet the butter savory flavor and turned into a sauce with cream. The result is nutty flavored sauce that adds oomph to any sweet dish. I have already used this in my salted caramel brownie recipe. You will love it! If you’ve been following me, you know I’m a dessert lover. My homemade dulce de leche is easy to make, and you’ll also want to try the dulce de leche mousse recipe. It’s divine!

Ingredients

The best salted caramel sauce recipe calls for just 4 ingredients (salt included). The process of making caramel is easy, you just need to be vigilant and the steps are very easy to follow. The pictorial and the video will help you further. It is further given sauce textiure with butter and cream. Finish with salt that balances the sweetness, making this sauce worth spoon-licking. The sauce can be stored in the fridge for up to 1 month. So why get store-bought?

Sugar: Granulated sugar is the main ingredient in this recipe. When heated, it turns into a sweet, nutty caramel. Butter: Use full-fat salted butter for richness and creaminess. Avoid using alternatives such as margarine or any other flavored or nut butters. Heavy Cream: I have used heavy cream for this sauce as it helps to keep the caramel in a liquid and pourable texture. Salt: Sea salt in crystal form is recommended, but you can use pink or regular table salt as well. Just reduce measure for table salt.

How to make this recipe?

Salted caramel recipe is easy to make with minimal effort and pantry-friendly ingredients.

How to use?

Salted Caramel sauce recipe is a versatile ingredient that can elevate a variety of dishes, from sweet treats to savory snacks.

Sweet Treats: Drizzle over ice cream, pancakes, waffles, or French toast for a sweet and sticky topping. Use as a dip for fresh fruits like apples, marshmallows, or biscuits. Drinks: Add to coffee drinks, such as lattes or frappes, for a caramel flavor boost. Dessert Toppings: Brush over cakes, pastries, or cookies during the last few minutes of baking for a caramelized glaze. Snacking: Use as a topping for popcorn, pretzels, or other snacks. Add to yogurt or oatmeal for a sweet and indulgent treat Fillings and Drizzle: Use as a filling for cakes, cupcakes, chocolates or cookies. Drizzle over brownies, bananas or other fruits before baking for a caramelized dessert. Flaky sea salt pairs very well with it.

Expert Tips

The most important tip for making this sauce is to keep the ingredients measured beforehand. Caramel would burn in seconds and you need to add the next ingredients immediately. Another tip is to make it with full concentration without any multitasking. The sauce takes just a few minutes to cook and fewer to burn.
Recipes in which you can use this sauce:

Salted Caramel Brownie For topping on Dulce de Leche Mousse

If you try this salted caramel sauce recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.