Crispy chicken wings come out juicy on the inside and crispy on the outside, with a tangy and salty vinegar sauce. Salt & vinegar chicken wings are so delicious that they will have everyone asking for more!
S&V Wings for the Win
This recipe comes from our chicken wing obsession paired with my husband’s love for Salt & Vinegar chips!
Low-carb and delicious, salt and vinegar wings are party perfect. Salt and vinegar wings are popular at Buffalo Wild Wings, but this recipe makes a delicous homemade butter sauce. Cook them in the oven or air fryer to skip the deep frying and mess.
Ingredients for Salt and Vinegar Wings
Chicken – Use fresh split chicken wings (flats and drumettes). You can also use frozen wings, you’ll need to add 5-7 minutes to the cooking time. Salt & Vinegar Sauce – Resembling a beurre blanc, this sauce is buttery, salty, and tangy – it’s literally finger lickin’ good! It’s made with seasonings and cubes of cold butter. The vinegar flavor comes from a combination of white vinegar and cider vinegar.
How to Make Salt and Vinegar Wings
Wings can be baked in the oven on a wire rack or cooked in the air fryer.
Pro Tips for Perfect Wings
Perfectly crispy wings start with a preheated air fryer so the initial burst of hot air circulates the food. It’s also important not to overcrowd the air fryer so the wings cook evenly all around. For extra crispy wings, place them under the broiler for a couple of minutes. Use parchment liners for easy cleanup! Keep salt and vinegar wings in the refrigerator for 3-4 days. Enjoy them cold or reheat them in the air fryer until warmed through!
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