These tacos are the perfect bite. Even better, they’re quick to make and on the table in about 30 minutes!
Why We Love This Recipe
Salmon Tacos are made with a few simple ingredients that fulfill your craving for Mexican flavor. This recipe can be prepared under 30 minutes, making it a quick weekday meal that everyone will love, and thank you for later! Tacos are a great way to make a little bit of salmon go a long way and it’s a great way to enjoy leftover salmon fillets! Feeling spicy or not?! You can customize these tacos by adding or reducing the number of jalapenos.
Ingredients & Variations
There are so many ways to prepare delicious buttery salmon for these tasty tacos! SALMON In this recipe, the salmon can be poached, grilled, baked, or blackened. For the best results, look for Pacific, Coho, or Pink Salmon. No salmon? Try using Mahi Mahi instead! SALSA Salmon tacos are paired with a flavorful pineapple salsa but also great with mango salsa or coleslaw.
How to Make Salmon Tacos
When we said easy, we meant easy…these tacos are ready in 1, 2, 3!
What Goes with Salmon Tacos
Every great taco bar needs great toppings! Here’s a list that won’t let you down.
Veggies: shredded lettuce or cabbage, diced green chilies, avocados, or tomatoes Cheese: crumbled cotija cheese (Mexican cheese), shredded Mexican blend, or just cheddar. Sauce: sour cream, guacamole, a classic restaurant-style salsa
And for tasty sides, try these Mexican themed dishes!
Cilantro lime rice Mexican corn salad or elote Corn dip
For a sweet ending to an amazing fiesta meal, try whipping up a batch of wedding cookies!
More Tasty Tacos
Easy Steak Tacos Black Bean Tacos Chicken Street Tacos Easy Ground Beef Tacos Crockpot Chicken Tacos Quick Chicken Tacos
Did you enjoy these Salmon Tacos? Be sure to leave a rating and a comment below!
Leftovers
Leftover salmon tacos should be stored by separating the salmon from the pineapple salsa so it doesn’t make the salmon mushy. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. Keep both in airtight containers or zippered bags, and use within about 3 days. You can freshen up the flavors with a little stir, extra lime juice, and some salt and pepper. The salmon and salsa can be frozen, but will not be as firm once thawed, so it is best to use it all up. Why not take some salmon and pineapple salsa to work over a bed of lettuce for a refreshing salmon salad? Or tuck some salmon and salsa into a wrap with lettuce and sliced red onions!
