Homemade beef patties are simmered with onions and mushrooms in a rich brown gravy for the ultimate in comfort. Serve it over mashed potatoes, egg noodles, or rice. Did your family love this Mushroom Salisbury Steak recipe? Leave us a rating and a comment below! Breadcrumbs & Egg: Panko breadcrumbs can be replaced with ⅓ cup regular or seasoned bread crumbs. The egg helps bind it all together. Mushrooms: Mushrooms add flavor to the gravy and can be replaced with extra onions if you’d prefer. Broth: Use condensed broth in this recipe (from a can) as the flavor is more intense. If using boxed broth, add a beef bouillon cube. The gravy and meat are lightly seasoned since the broth contains enough salt for our liking. Add more if you prefer a saltier dish. Seasoning: Worcestershire sauce, dry mustard, salt, and pepper are all you need, but feel free to add any other seasonings or herbs you like.
Variations
Replace the homemade beef patties with frozen beef patties or frozen meatballs. Ground beef can be replaced with ground turkey—add a beef bouillon cube if using ground beef. If you don’t have dry mustard powder, substitute 1 teaspoon of Dijon mustard.
Freeze portions in zippered bags for up to 4 weeks and thaw overnight before reheating. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
