Burgers are a dinnertime classic! They are easy; even on the busiest of nights, and they are always a crowd pleaser! This recipe takes the goodness of a burger and adds a delicious spin to it, combining all of the amazing flavors of Salisbury Steak into a patty your family will be ready to sink their teeth into! Mushrooms and sweet tender onions that have almost the flavor of Caramelized Onions make these next level!
This recipe comes together easily, despite the longer list of ingredients, when compared to your average burger. I’ve been making One Pan Salisbury Steak and Slow Cooker Salisbury Steak forever! The flavor created in this recipe makes the extra few moments of prep time well worth it! These Salisbury Steak Burgers will definitely become a family favorite after the first time you make it!
I personally like to spread the bun with a little bit of homemade garlic butter and toast it. Not only does this add extra flavor but it helps it stand up to the delicious sauce!
Items You’ll Need For This Recipe
*Small Bowl * Brown Gravy Mix *Ketchup *
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