These cookies use a shortcut to make them extra fast meaning dessert can be ready in no time at all.
Starting with ready-made cookie dough saves time (and dishes) but you can make a from-scratch cookie dough if you’d prefer. It has all of the flavors of our fave s’mores dessert with the graham crackers, chocolate, and marshmallows but all baked up into an easy treat. VARIATIONS Peanut butter can be added to the dough for signature s’mores. Try a version with any cookie dough you love from chocolate cookies to peanut butter.
Dehydrated marshmallows are added to the cookie dough for this recipe. These little ‘mallows are similar to the crunchy ones you’d find in a cereal. You can find dehydrated marshmallows in the baking aisle in most grocery stores or online here. (While we’re at it, did you know you can grab a bag of JUST cereal marshmallows?!) Yum!
How to Make S’mores Cookies
A few simple steps to these delicious S’mores Cookies:
How to Store
Keep a single layer of s’mores cookies in an airtight container in the refrigerator for up to 4 days. Keep a slice of bread inside the container to absorb extra moisture. These cookies can also be frozen. Place them on a parchment-lined cookie sheet, once they are frozen remove them and store them in a freezer bag in the freezer.
Best Baking Tips
Chill the cookie dough before baking so it retains its shape. No kitchen torch? Simply place the s’mores cookies under the broiler once they’ve been baked. If a piping bag isn’t available use a sandwich bag with one of the corners snipped off, then toss the bag.
More S’Mores!
Hot S’Mores Dip – perfect for a party S’mores Bars S’mores Pie (No Bake) S’mores Peanut Butter Cups 5 Minute S’mores Dip
Did you love these S’mores Cookies? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
