Sweet potatoes are cubed, tossed with oil and warm spices, and oven roasted to tender perfection. Serve them as a simple side dish, chilled and added to a salad, or add them to a vegetable medley!
Sweet or Savory Roasted Sweet Potatoes
This roasted sweet potato recipe is quick and easy and they they pair well with almost anything Did you know… that leftover roasted sweet potato cubes are delicous served chilled in salads? Oven-roasted sweet potatoes can be stored in the freezer for 6 months. Stock up when they’re on sale; bake, cool, and store for future recipes and meals!
Ingredients for Roasted Sweet Potatoes
Sweet Potatoes – Choose whole potatoes that are free of blemishes and dried or shriveled areas. Any color of flesh will work, try orange, golden, or even purple sweet potatoes, if available. Seasonings – Pair these sweet potatoes with your favorite sweet or savory spices. Try any of the following
Sweet: cinnamon, pumpkin pie spice, a sprinkle of brown sugar, chopped pecans Savory: garlic powder, dried thyme leaves, cumin, smoked paprika, chili powder
How to Roast Sweet Potatoes
Holly’s Tips
Peeling is optional. I personally love the rustic texture and flavor of the skin, so feel free to leave it on. Prep sweet potatoes up to two days ahead, then simply spread on a pan and roast.
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