I love yellow squash in this recipe but you can use zucchini, patty pans, and even crookneck squash if they’re still popping up in your supermarket.
An Easy Side Dish
This recipe brings out the very best flavors with just a few ingredients and even fewer steps! Squash takes just minutes to roast and has great flavor. The simple crispy coating clings to each piece adding flavor and crunch!
Ingredients or Variations
SQUASH Naturally, summer squash is the star here (zucchini or pattypan work great in this recipe too). BREADING The light breading mixture of Panko bread crumbs, Parmesan cheese, and some seasonings like lemon pepper, paprika, and salt is what pulls this recipe altogether! OTHER VEGGIES Why not switch up the recipe and add some of your other favorite veggies. Ensure you use ones that have a similar cook time, we love asparagus spears and bell peppers?
How to Roast Summer Squash
This yummy roasted squash is super easy. Just watch homegrown veggies get eaten with gusto!
Serve this side with….
Literally anything! It’s mild and flavorful and this dish pairs with roasted meats, tomato based dishes, anything grilled. It’s a great all around side.
More Roasted Veggies
Roasted zucchini – reader favorite Roasted Sweet Potatoes – sweet & savory Crispy Garlic Roasted Broccoli – ready in 15 minutes Roasted Parmesan Asparagus – 4 simple ingredients Easy Oven Roasted Carrots – a 5 star recipe
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