Oven-roasted peppers are so incredibly easy to make! No need to buy them in a jar when it’s so easy to make them fresh from the kitchen.
Why We Love Roasted Red Peppers
We love bell pepper recipes because peppers are so flavorful, a little can go a long way!
Roasting the peppers gives them a mildly charred, smoky flavor with a tinge of sweetness! They’re perfect to add to dips, soups, stews, pasta, and stir-fries. 5 simple ingredients are all it takes to make these roasted red peppers!
Ingredients/Variations
BELL PEPPERS: We used red in this recipe, but feel free to use any color of bell pepper. Orange, yellow, even green would all taste great. Or use a variety of peppers for a bright & colorful dish! SEASONINGS: The bell peppers are tossed in olive oil, Italian seasoning, garlic, salt, & pepper. So simple, yet so flavorful! VARIATIONS: Try this tasty blend for homemade ranch seasoning or even Cajun spice for a bit of a kick!
How to Slice Red Peppers
How to Roast Red Peppers
It’s so easy to roast peppers, no need to buy them in cans or jars! Store roasted red bell peppers in a covered container or jar with a tight-fitting lid for up to a week in the refrigerator. Freeze roasted bell peppers in zippered bags with the date labeled on the outside for up to 8 weeks.
Best Bell Pepper Dishes
Easy Chicken Fajitas – a 30 minute meal Easy Layered Ratatouille – simple & elegant Air Fryer Stuffed Peppers – quick & easy Sausage and Peppers – a low carb dish Unstuffed Peppers – a one-pot dinner
What are your fave seasonings for bell peppers? Leave a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
