Fresh radishes are tossed in a light seasoning and roasted until tender-crisp on the outside and creamy on the inside.
What You’ll Need To Roast Radishes
Radishes: Use regular red, French, or chopped daikon radishes, and make sure they’re roughly the same size so they cook uniformly. Oil: A bit of oil helps the seasonings stick and the radishes to caramelize. Seasonings: A sprinkle of dill, garlic powder, and salt and pepper is all this recipe needs.
Variations
Make extra seasoning mix and roast radishes with halved Brussels sprouts, beets, carrots, fingerling potatoes, and zucchini coins. Sprinkle parmesan cheese or bacon bits over the top before roasting to add bonus flavor to radishes and other veggies if desired.
How to Roast Radishes
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