Roasted veggies are one of the easiest sides and they always taste great!  We roast everything from roasted broccoli to potatoes! The great thing about this recipe is that it’s really easy to make and always turns out delicious! You’ll want to make sure that you cut your potatoes in 1/2″ cubes which is maybe a little bit smaller than usual for roasted potatoes.  This allows them to cook at the same time as the brussels sprouts.

You can easily switch up the seasonings with your favorites or what you have on hand!  I love these with Italian seasoning or even lemon pepper!

Items You’ll Need for This Recipe  

  • Parchment Paper * Large Baking Sheet * Olive Oil *

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Roasted Lemon Parmesan Broccoli

Oven Roasted Herb Potatoes

Roasted Potatoes and Brussels Sprouts - 69Roasted Potatoes and Brussels Sprouts - 16Roasted Potatoes and Brussels Sprouts - 98Roasted Potatoes and Brussels Sprouts - 95Roasted Potatoes and Brussels Sprouts - 96Roasted Potatoes and Brussels Sprouts - 59Roasted Potatoes and Brussels Sprouts - 58Roasted Potatoes and Brussels Sprouts - 82Roasted Potatoes and Brussels Sprouts - 43