Kohlrabi is one of those vegetables that many home cooks haven’t tried. It’s a mild veggie and easy to prepare. In this recipe it is tossed with olive oil, simply seasoned and roasted.
What is Kohlrabi?
Kohlrabi tastes a bit like turnip or cabbage. It’s just a little bit sweeter and super easy to peel once they’ve been cut. You can eat both the stem and the leaves of this vegetable. Raw or Cooked: It can be shredded and added to a slaw or sliced and added to a tossed salad! Like most root veggies, it can also be oven-roasted or broiled, baked, or steamed. It is an elegant vegetable with a mild flavor that everyone will love!
How to Prepare Kohlrabi
How to Cook Kohlrabi
This recipe for roasted kohlrabi is a great way to prepare it— especially if you’re a first-timer cooking with it. But, sautéed with other veggies in a stir fry is another easy way to prepare it. In this recipe, we simply:
Tips for Success
Cut it thicker (or cube it) for firmer pieces. Once kohlrabi is cooled, store it in an airtight container in the refrigerator for up to 4 days. Oven-roasted kohlrabi does not freeze well and will become too soft once thawed. It’s best just to make a fresh batch!
Oven-Roasted Veggies
Crispy Garlic Roasted Broccoli – quick & easy Easy Oven Roasted Potatoes – seasoned & crispy Roasted Parmesan Asparagus – only 4 ingredients Easy Oven Roasted Carrots – easy prep Roasted Sweet Potatoes – sweet & savory Roasted Fennel – ready in 40 minutes
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