Green beans are lightly seasoned and oven-roasted to crisp perfection for a simple side dish.
Ingredients for Roasting Green Beans
Oven roasted green beans are a simple side dish for any meal. Green Beans – Choose fresh green beans, rinse and trim. Fresh are best for texture and taste but you can also roast frozen green beans – the cooking time will remain the same. Seasonings – Garlic powder adds a little savory flavor to roasted green beans – feel free to add your own seasonings or fresh herbs. Replace oil with melted bacon grease for extra flavor.
Variations
Add a little bit of lemon zest to the beans before cooking or a squeeze of lemon juice before serving. Once cooked, sprinkle with parmesan cheese or bacon bits. Chopped nuts like almonds or walnuts are great with green beans.
How to Roast Green Beans
Oven-roasted green beans come out tender-crisp and delicious.
Storing Leftovers
Keep leftover green beans in a covered container for up to 4 days. Reheat them in the microwave or a skillet. Leftovers are also great served chilled in a salad. Did you make these Roasted Green Beans? Leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
