Simple to prepare with sweet cozy flavor, oven-roasted delicata squash is a favorite side dish all year round. Roasting is easy to do and adds lots of flavor. Keep the leftovers to enjoy in soups or even chilled in salads.
How to Prepare Delicata Squash
Delicata squash is a winter squash with a long cylinder shape with delicate skin. Because this skin is thin, it’s easy to cut and you do not need to peel it which means quick prep!
Ingredients for Roasted Delicata Squash
Delicata squash is very flavorful so I’ve kept the seasonings simple but have also included some delicious variations below. Delicata Squash – This recipe calls for Delicata Squash but is an easy way to roast any type of winter squash. Try butternut squash, acorn squash, or even pumpkin (cook time may vary slightly). Seasoning – Keep it simple with garlic and sage or change things up.
Savory: Try any of your favorite herbs or seasonings. We love poultry seasoning or sage with this recipe. It also pairs well with the flavor bacon (swap out the oil for bacon fat!), thyme, cumin, curry powder, or chili powder. Sweet: If you prefer, add maple syrup or brown sugar and a pinch of cinnamon before roasting.
Oil – Olive oil is the perfect pair for this recipe. You can swap it out for vegetable oil or canola oil.
How to Cut Delicata Squash
This recipe calls for sliced squash but Delicata is also great for cubing or mashing! The thin skin makes it easy to cut.
How to Roast Delicata Squash
Delicata Squash is a healthy and delicious side dish that is ready in 3 simple steps! Serve alongside oven-roasted chicken and a slice of homemade focaccia bread! Or toss in your favorite soup for a nutritious addition!
Storing
COUNTER: Uncooked whole delicata squash will last up to 4 weeks on the counter. FRIDGE: Store leftovers in the fridge for up to 3-4 days in an airtight container. FREEZER: This squash will last 3-4 months in the freezer. Since Delicata Squash will soften once defrosted, it’s great to use for soups, purees, or to add to mac and cheese after being frozen!
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