With just a few simple ingredients, it’s easy to make vegetarian tacos that taste great! Serve with a side of homemade Homemade Salsa or a bright and tangy Cilantro Jicama Slaw. Perfect for a quick dinner with friends or an energizing workday lunch!
A Healthy Twist
We love this fresh twist to a classic recipe, who doesn’t love tacos? This filling is low-carb, vegetarian and jam-packed with flavor, it fits the bill for everyone! This dish is ready in less than 30 minutes.
Ingredients
VEGGIES These tacos are loaded with cauliflower & bell peppers. Cut the cauliflower into very small florets, about 1/2″. SEASONINGS Veggies and bell peppers are mixed with olive oil, taco seasoning, garlic, and salt and pepper to create a signature flavor.
Variations
This filling is versatile and great added to enchiladas, bowls, or even salads! Make a taco bowl layered with Cilantro Lime Rice, the cauliflower mixture, diced tomatoes, and some shredded cheese, olives, and jalapenos!
How to Make Cauliflower Tacos
Toppings for Tacos
CHEESE Top with shredded cheddar, Monterey Jack, crumbled Cotija, or even Queso! VEGGIES Lettuce, onions, tomatoes, avocados, jalapenos, or green chiles will all taste great! SAUCES Feel free to add pico de gallo, sour cream, hot sauce, or guacamole.
Leftovers
Save leftover cauliflower taco mix in an airtight container and keep it in the refrigerator for up to 3 days. Serve cold over a bed of lettuce or stir into an omelette, a soup, or even a pasta salad!
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