Serve them alongside almost any kind of meal.
Ingredients for Roasted Brussels Sprouts
Roasted Brussels Sprouts are a flavorful side dish that will go with countless meals from meatloaf to a steak dinner.
Brussels Sprouts – Fresh is best for roasted sprouts but frozen can be used in a pinch. Choose firm Brussels that are similar in size.
Garlic & Seasonings – This recipe is simple with garlic powder, salt, and pepper. Fresh Parmesan cheese always pairs well with Brussels sprouts, so feel free to grate away!
Variations – There are so many great variations to add to roasted Brussels sprouts.
Try balsamic vinegar before roasting or a balsamic glaze after roasting. Add your favorite herbs and spices, we love red pepper flakes. Crumble bacon on top.
How to Make Roasted Brussel Sprouts
Tips for the Best Brussels Sprouts
To make sure Brussels sprouts are crispy on the outside, use fresh instead of frozen sprouts. Dry them thoroughly after washing. Make sure each Brussels sprout is coated with olive oil and seasonings in a separate dish before adding them to the baking sheet. Then, turn them over during roasting so all sides get evenly cooked. For easy cleanup, line the baking tray with foil or parchment paper.
Leftovers?
Leftover Brussels Sprouts will keep in an airtight container in the refrigerator for up to 4 days, but won’t freeze well. Instead, chop and add them to a frittata, or rewarm them in the oven (or air fryer) and serve them as an appetizer with a tasty honey mustard dipping sauce. Did your family love these Roasted Brussels Sprouts? Be sure to leave a comment and a rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
