Perfectly tender-crisp, caramelized and lightly seasoned with garlic, my family literally cannot get enough. It’s so easy to make that it’s going to become a go-to on your menu!
Why We Love this Recipe
Broccoli and cauliflower are a perfect pair, even better with garlic. Oven-roasting because it frees you up to prepare other parts of the meal and is great to cook alongside roasted meats. This dish uses simple ingredients, a splash of oil, garlic, and a few sprinkles of Parmesan cheese! Healthy veggies are on the table in no time.
Ingredients & Variations
This recipe is super simple, and only uses a handful of ingredients! VEGGIES I used fresh broccoli and cauliflower florets, feel free to add in your favorites like bell peppers or zucchini. Frozen vegetables can be used (more below) but require a different prep. SEASONINGS Olive oil, minced garlic & parmesan cheese. Feel free to flavor as you’d like… taco seasoning, ranch seasoning, or even Greek seasoning for a flavorful twist!
How to Roast Broccoli and Cauliflower
Everyone loves an easy and super tasty dish that’s ready in a flash like this one!
Season frozen vegetables per recipe below. Roast 12 minutes. Turn oven on to broil and broil 5-7 minutes or until veggies have a bit of color.
How to Store Roasted Broccoli and Cauliflower
Keep roasted veggies in an airtight container in the refrigerator where they’ll stay fresh for up to 4 days. Crisp them up again by placing them on a baking sheet and putting them under the broiler or in the toaster oven for about 5 minutes. Refresh the flavors with a little salt and pepper and serve again plain or with dipping sauce! Or, add leftovers to casseroles or soups for extra flavor.
Other Great Veggie Side Dishes
Roasted Potatoes and Carrots – only 5 ingredients Bacon-Wrapped Asparagus – 30 minute cook time Sauteed Green Beans – fresh & simple Garlic Butter Swiss Chard – so easy to make Roasted Vegetables – with smashed garlic How to Steam Cauliflower – 15 minute cook time Roasted Brussel Sprouts – the perfect side dish
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