Oven-roasting broccoli is not only easy, it comes out perfectly tender-crisp with lots of flavor. Best of all, this side is simple to make and on the table in just minutes.
An Easy Side Dish
Make this fast and easy roasted broccoli recipe in less than 20 minutes and in one pan! Simple prep. Simple ingredients. BIG flavor. Kids won’t even know roasted broccoli is a superfood that’s loaded with nutrients and fiber. Serve it with their favorite dip! Prep ahead of time and pop it in the oven just before dinner! Leftovers are great additions to salads.
Ingredients for Roasted Broccoli
Broccoli – Fresh broccoli florets work best in this recipe. They caramelize better adding an extra layer of flavor. If you’re short on time, a bag of pre-washed and cut broccoli makes this recipe quick. Oil – Extra virgin olive oil is perfect for roasting veggies. Swap in leftover bacon grease for a smoky savory twist. Seasonings – This simple side needs just salt, black pepper, and Parmesan cheese. Get creative and add minced garlic cloves, a squeeze of lemon juice (or some lemon zest), a dash of balsamic vinegar, or a sprinkle of red pepper flakes.
How to Roast Broccoli
Roasted Broccoli is a quick and easy way to elevate an everyday veggie!
Tips for the Best Roasted Broccoli
Cut broccoli into even sized florets. If the florets have a “flat side” place the flat side down; it caramelizes nicely that way. Peel the stems with a veggie peeler and slice them ½-inch thick and roast them with the broccoli. If the broccoli is wet (from washing), it will steam instead of roasting. Make sure it’s very dry before roasting. Broccoli can be washed up to 5 days in advance If using pre-washed and cut broccoli, add the oil and seasonings right to the bag and shake it up! Less mess and less work. For easy clean-up, line the sheet pan with parchment paper.
Store leftover roasted broccoli in an airtight container in the fridge for up to 5 days. Did you make this Oven Roasted Broccoli? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
