Tender stalks of asparagus are lightly seasoned in oil and garlic and roasted with a sprinkle Parmesan cheese.
An Easy (and Elegant) Side Dish
This roasted asparagus recipe is easy to make and you can vary the seasonings to match the menu or use what’s on hand. Double up the recipe and enjoy roasted asparagus in recipes all week long! Oven-roasted asparagus goes with everything, especially with lighter proteins like fish and chicken.
What You’ll Need to Roast Asparagus
Asparagus – Choose medium to thick thick spears if possible. Ensure they are firm stalks deep green with light green or purplish tips. Seasonings – I love the flavor of asparagus so I’ve kept this recipe simple with olive oil, garlic, salt & pepper, and parmesan cheese! You can add other herbs and/or seasonings to taste – favorites include lemon zest (or lemon juice) or a drizzle of balsamic vinegar.
How to Make Roasted Asparagus
Roasted asparagus is an easy, elegant appetizer or side dish that’s ready in less than 15 minutes!
Tips for Roasting Asparagus
Bend the spear towards the bottom, and it will naturally break at the woody ends. Line the pan with parchment paper for easy clean-up. Asparagus cooks quickly so check it early. If you’re feeling fancy, drizzle with truffle oil or garnish with fresh herbs like fresh parsley or thinly sliced basil.
Store leftovers in an airtight container for salads or sides for up to 5 days. Did your family love this Oven Roasted Asparagus? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
