Baked until golden, this cake is fluffy and moist with an incredibly fresh topping that has the perfect amount of sweetness and tartness. This is bound to be an all-time favorite rhubarb dessert yet!
What is Upside Down Cake?
Upside-down cake refers to the method of making the cake. The fruit topping (in this case, the rhubarb), is added to the bottom of a cake pan. Then the cake mix is poured over the top and then cooked. For the final step, the cake is flipped out of the pan so that the hot and sweet fruit filling is on the top! This is an extra moist cake with lots of rhubarb flavor.
An Easy Upside Down Cake
With just a little prep, it is so easy to bake this homemade cake. Made with pantry ingredients you likely have on hand this cake is so moist. Tart rhubarb is mixed with some sugar and butter so that it reaches the perfect balance of sweet and tart. Topped with a homemade cake that is moist and fluffy, it will be hard not to reach for seconds!
Ingredients
RHUBARB: If picking rhubarb, twist the stalks off and be sure to discard the leaves. If buying these pinkish stalks at grocery stores or a farmer’s market, they should be crisp (not limp) and should snap easily. If rhubarb isn’t in season, then use frozen rhubarb. CAKE: The cake mix for this recipe is a simple cake from scratch. A little butter (unsalted & room temperature), sugar, all purpose flour, milk, and eggs are just a few of the easy-to-find ingredients. Not much time on your hands? Replace the homemade cake with a boxed cake mix. VARIATIONS: Add some sliced strawberries to the rhubarb for a sweeter fruit topping. Add some lemon or orange zest.
How to Make Rhubarb Upside Down Cake
This sweet and decadent cake just sings spring and is so easy to bake! Top with whipped cream or vanilla ice cream and serve warm or room temperature.
Storage and Leftovers
Rhubarb cake will keep in the refrigerator for 3 days. Cover and keep in an air-tight container. It also freezes very well. Let cool, wrap, and then store in the freezer and have ready for when guests are on their way over.
Got Rhubarb in the Garden?
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