Corned beef, sauerkraut, and Swiss cheese all make an appearance in this savory soup. It’s one of our absolute favorite soup recipes, so creamy and jam packed with flavor. Did your family love this Reuben Soup? Leave us a rating and a comment below! Sauerkraut – You can purchase sauerkraut at almost any grocery store. Be sure to squeeze excess liquid from the sauerkraut so the soup broth isn’t too salty or sour. Caraway seeds – These add the distinctive flavor of rye bread to the broth. They add great flavor but you can leave them out if you prefer. Seasonings – All the classic Reuben flavors can be found here, from dill weed to dry mustard, to caraway seeds. What a fun soup! Extras – Cabbage adds bulk and flavor to this soup. Try adding potatoes, sweet potatoes, or cauliflower to the mix. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
