This hot Reuben dip turns a classic sandwich into a creamy, cheesy dip with lots of melted Swiss cheese, tangy sauerkraut, and corned beef in a cream cheese base. You won’t believe how easy it is to whip up!
How to Make Reuben Dip
Did you love this Reuben Dip recipe? Be sure to leave a rating and a comment below! Corned Beef – Deli-sliced corned beef is readily available. I always ask at the deli counter if they can slice it extra thick for this dip. Leftover corned beef be shredded or diced and used in place. Sauerkraut – Sauerkraut is a tangy and sour fermented cabbage, and it can be found in almost any grocery store. Be sure to drain and squeeze well, so the dip isn’t runny. Cheese – Swiss cheese adds flavor, while mozzarella makes it creamy and balances out the flavors.
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
