A box of red velvet cake mix and sweetened cream cheese are swirled together to bake up into a fudgy cheesecake brownie.
Red Velvet Cheesecake Brownies
Who can resist the perfect combination of brownies and cheesecake in one delicious bar? Boxed cake mix is used for an easier and quicker dessert! No need to frost these delicious dream bars, the swirly, marble effect is delicious on its own!
Ingredients and Variations
CAKE MIX: Red velvet cake gives this recipe its colorful look. Switch it up with devil’s food, chocolate fudge, or make a fun, birthday-inspired dessert and use confetti cake mix. CHEESECAKE: One egg, sugar, and a dash of vanilla mixed with the cream cheese is a secret “cheesecake cheat” for light and fluffy results every time! Experiment with extracts like orange, lemon, banana, rum, or almond, and then garnish accordingly (ex: lemon extract with lemon zest, banana with a garnish of sliced bananas). TOPPINGS: Make red velvet cheesecake brownies Insta-worthy by topping with a layer of crushed Oreo cookies or grated chocolate or colorful jimmies! Or drizzle Easy Caramel Sauce, Melted Chocolate, or chocolate syrup over the top before adding them to the buffet table!
How to Make Red Velvet Cheesecake Brownies
With cake mix, fancy brownies just got easier to make: Cool completely before cutting.
How to Store Brownies
Red velvet cheesecake brownies can be stored covered at room temperature or in the refrigerator. Freeze bars in zippered bags with the date labeled on the outside for up to 4 weeks.
More Red Velvet Favorites
Red Velvet Cookies – only 4 ingredients Easy Red Velvet Cheesecake – so rich and creamy Gooey Red Velvet Pudding Cake – a family favorite
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