Make soft and chewy red velvet cookies using only 4 ingredients! Perfect for Christmas or Valentine’s Day, red velvet cake mix cookies need one bowl and one baking sheet!
Easy Red Velvet Cake Mix Cookies
Fun and festive red velvet cookies are super easy to make (no mixer required). You only need 4 ingredients for these quick and tasty cookies. These distinctive cookies have a pretty crinkle top and are perfect for Valentines’ day! Cake mix cookie recipes are the a fast way to make freshly baked cookies, perfect for when parties or bake sales.
Ingredients for Red Velvet Cookies
Cake Mix – This recipe is made with red velvet cake mix, you’ll want to ensure you use a 15.25 oz box of cake mix. You can use other flavors to change this recipe up, try Funfetti or Devil’s Food cake! Add-Ins – White chocolate chips add sweetness and color contrast to red velvet cookies. Any small candies, nuts or dried fruit can be mixed in at Step 2. Variations – For a dramatic-looking red velvet cookie, sprinkle the tops with powdered sugar, cocoa powder, sprinkles, or even a Hershey’s Kiss!
How to Make Red Velvet Cake Mix Cookies
Make soft and chewy red velvet cookies using only 4 ingredients!
Tips for a Soft Cookie
Avoid overmixing the batter so the air stays in, creating a lighter, fluffier cookie. For an extra soft cookie, chill the cookies on the baking sheet for about 20 minutes before baking. This keeps the cookies from spreading too much so they stay soft and chewy.
How to Store Leftovers
To keep red velvet cake mix cookies fresh and moist, store them with a slice of bread in a covered container at room temperature for up to 4 days. Freeze cooled cookies on a baking sheet and then transfer them to a zippered bag. Store in the freezer for up to 4 months. Did you make these Red Velvet Cookies? Be sure to leave a rating and a comment below! Red Velvet Cookies Originally published 2/2/2016 © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
