Baby potatoes are tossed in ranch seasoning and baked until they’re tender on the inside and crispy on the outside.
You’ll Need Only 4 Ingredients
Potatoes: Baby potatoes have thin skins that don’t require peeling and are less starchy than other spuds, but Yukon golds or russet potatoes will work too as long as they are cut to the same size. Seasonings: Buy or make homemade ranch seasoning mix (and avoid the artificial flavors and preservatives). Switch out the olive oil for leftover bacon grease for a smoky flavor and to save a few more pennies! Variations: Season your spuds to match the menu! Try using a taco seasoning, a zesty Cajun, or everything bagel blend. For extra crispy potatoes, sprinkle a little parmesan cheese on them before baking in Step 4.
How to Make Ranch Roasted Potatoes
Storing and Reheating Ranch Potatoes
Keep leftover ranch potatoes in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave. Mash leftovers and add them to garlic mashed potatoes or serve them cold tossed with a tangy lemon vinaigrette. Potatoes can be frozen in zippered bags for up to one month.
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