It’s so much more than just a dip or dressing, its a great all-purpose condiment to enhance vegetables, chicken wings, sandwiches, or even pizza crust!
Honestly the Best Ranch Dip Ever
This recipe is so versatile, ranch can be used as a dressing or a dip (add more or less buttermilk)! A handful of simple ingredients are mixed together in a bowl, then it’s ready to enjoy! Use fresh herbs or dry.
Ingredients/Variations
BASE: Ranch dip is made with a base of mayonnaise and sour cream. It can be turned into dredssing with the addition of milk or buttermilk. SEASONINGS: Onion powder and garlic powder are truly the ingredients that give ranch the flavor we look for. FRESH HERBS: Fresh chives, parsley, & dill add the fresh herby flavor (and to be honest, I often add extra dill because it’s my favorite). You can substitute dried for fresh herbs if needed, use 1/3 the amount.
How to Make Ranch Dip
It’s so quick & easy to make homemade ranch. With a few steps & minimal prep work, it will be ready in no time!
Storage
Ranch dip can be stored in plastic containers, or in glass canning jars in the fridge. It’s not appropriate for the freezer because of all the dairy and mayo it contains. It will keep in the refrigerator for up to a week. You’ll probably discover it gets even better after it’s been stored for a few days and the flavors develop!
How to Use
This dip pairs perfectly with so many things. Ranch dip is especially good with a raw veggie plate piled with broccoli and cauliflower florets, carrot and celery sticks, and cherry tomatoes. It also tastes great with potato chips, french fries, or corn chips. Ranch dressing on a wedge salad is amazing, and don’t forget the wings & pizza!
Must-Try Homemade Dressings
Avocado Dressing and Dip – healthy and full of flavor Thousand Island Dressing – made with ingredients already in your pantry! Honey Mustard Dressing – ready in 10 mins! Italian Dressing – great as a marinade Blue Cheese Dressing – perfect dip for just about anything!
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