Great for breakfast (along with some make ahead egg muffins for a savory treat), a snack or even in a gift basket for a new mom, these moist morsels take the cake…or muffin!
How to Make Raisin Bran Muffins
There’s always a good recipe out there for raisin bran muffins including banana bran or blueberry bran muffins. Making them yourself takes the guesswork out of factory added sugars, preservatives, and additives.
How to Keep Muffins from Drying Out
To keep your raisin wheat bran muffins from drying out, place them in a single layer in an airtight container. You can also store them in a plastic bag as long as they aren’t being crushed together.
How to Store Raisin Bran Muffins
Keep your muffins at room temperature in a plastic bag or container with a seal. That way they’ll be ready to grab and go at a moment’s notice!
How Long Do They Last?
Because they are homemade and not made from a box, raisin bran muffins will last only about a week if they aren’t snapped up first! If in doubt, make an extra batch and once they are completely cooled, freeze some in a labeled plastic bag – since they’ll freeze perfectly! To thaw, just leave them out for about an hour and they’ll be just as good as they were from the oven!
More Delicious Muffin Recipes
Blueberry Bran Muffins – another tasty one! Banana Muffins – super easy Easy Pumpkin Muffins – great for autumn! Banana Bread Muffins – moist & delicious Lemon Poppy Seed Muffins – my personal favorite Easy Banana Bran Muffins – so moist Zucchini Muffins – easy and delicious!
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