Perfect for dipping into soups and stews, or just eating straight from the oven with a big pat of butter.
Quick Cheese Muffins
Made with pantry ingredients, these have great flavor. Use whatever cheeses you have on hand (sharper cheese adds better flavor). Make muffins in advance and freeze for anytime a need for a cheesy biscuit is in order. Mini cheese muffins are perfect for lunchboxes, briefcases, and backpacks.
Ingredients
BATTER: Cutting cold butter into the flour give these muffins a great texture and flavor. ADD-INS: Cheddar muffins are already loaded with delicious add-ins like green onions, but bacon bits, diced ham, crumbled sausage, diced green chilies, or chopped spinach can be added for extra color and flavor.
How to Make Cheese Muffins
How to Store
Keep cooled muffins in a zippered bag or an airtight container at room temperature for about 4 days. Store cheese muffins with a slice of bread to absorb any excess moisture. Freeze cheese muffins once they are completely cooled in a zippered bag with the date labeled on the outside. They will keep about 6 weeks in the freezer. Allow to thaw at room temperature before reheating or serving.
Savory Quick Breads
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