Extra creamy, cheese-coated broccoli mixed with a choice of pasta! Serve on its own or add in a side salad and some garlic bread.
Quick & Easy Broccoli Pasta
It’s a one-dish meal or even a side dish that’s perfect for busy nights. This meal is ready in less than 30 minutes start to finish. Easy to make and versatile, it’s a great recipe for using up leftovers. An inexpensive recipe that’s perfect for feeding a hungry crowd.
Totally customizable! Add leftover chicken, shrimp, salmon, sausage, and top with bacon bits!
Ingredients
VEGETABLES: Broccoli is the main veggie for this broccoli pasta and it cooks quickly in the pasta water. Short on time? Use frozen broccoli or a frozen vegetable medley. Cauliflower works well in this recipe too. SAUCE: This basic white sauce is really quick and easy. Stir in a couple of spoonfuls of pesto sauce to change it up. If you’d like you can always swap in a jar of store-bought Alfredo sauce. FLAVORS: Onion powder and garlic salt flavor this dish along with making sure you’re using bold cheeses like sharp cheddar and parmesan. Medium or mild cheeses work but don’t add enough flavor to this pasta. PASTA: Any medium pasta works in this recipe. I love penne, farfalle, or rotini.
Variations
Cheese: swiss or gruyere is great in place of part of the cheddar. Bleu cheese can be sprinkled on top. Protein: Chicken, ham or smoked sausage are great add-ins to this recipe. Add Ins: Chili flakes, cauliflower, peas, diced tomatoes Toppings: French fried onions, bread crumb topping, extra cheese.
How to Make Broccoli Pasta
Super easy and quick, this dish is the perfect hot lunch for kids or quick dinner for all:
Tips
Shred your own cheeses for best results, pre-shredded cheeses don’t melt as well. Don’t overcook the broccoli, add it just during the last few minutes of cooking. If using frozen broccoli, it doesn’t need to cook it just needs to thaw so add it at the end. A pinch of nutmeg or 1/2 teaspoon dry mustard are great additions to the cheese sauce. Whisk the cheese after removing it from the heat, if cheese is heated too much it can separate.
Got Leftovers?
Keep broccoli pasta in a sealed container in the refrigerator for up to 3 days. Add a little splash of milk or cream while reheating.
More Cheese, Please!
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