We absolutely love chicken fajitas and these are just as quick to make. Lean pork, onion, and bell peppers in a simple homemade seasoning. Tuck it all into a warm tortilla with your favorite toppings for the perfect weeknight meal.
An Easy Meal
Meals that are quick are perfect for busy weeknights. Here’s why we love this one:
It has few ingredients and even fewer steps! This meal is healthy with lots of veggies. The seasoning is simple but packed with flavor. Everything can be prepped ahead of time and thrown in the pan just before eating. This is a fun meal with bowls of toppings. Let everyone create their own delicious meals!
Ingredients and Variations
PORK Pork great for fajitas because it’s lean, cooks quickly and it’s really tender (as long as it isn’t overcooked). It’s an easy meat to make into thin slices for this recipe. That being said, any lean pork can be used including center-cut chops. SEASONING Buy instant-made seasonings or make our recipe for fajita seasoning (double or triple the recipe to keep some on hand)! VEGETABLES Lots of colorful bell peppers and onions are the standard fajita veggies, but feel free to add mushrooms, squash, or even corn!
How to Cook Pork Fajitas
Did you know that fajitas are low-carb and keto? Use low-carb wraps or roll up cooked fajitas in large leaves of Romaine lettuce for a keto version. Serve in warmed tortillas, over rice (or even as lettuce wraps for low carb). Set out bowls of sour cream, salsa, and some spicy pico de gallo. We also like fresh guacamole, shredded Monterey Jack, and cheddar. Don’t forget the olives and jalapenos!
What to Serve with Fajitas
Make it a Mexican night and sample all the delicious flavors from south of the border! Try fajitas with Cilantro Tomato Rice, Mexican Elote, Cilantro Lime Coleslaw, Mexican Pinwheels, and a pitcher of Easy White Sangria or some tangy Strawberry Margaritas! Don’t forget Homemade Sopapillas or Churros for dessert!
Leftovers
Keep leftover fajitas in an airtight container in the refrigerator and they’ll last up to 4 days. Reheat them in the microwave and serve. Make an extra batch and freeze in a zippered bag with the date written on the outside. Fajitas stay fresh while frozen for up to 2 months.
More Fabulous Fajitas
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