Pumpkin Zucchini Bread
I absolutely love this bread! A sweet, fluffy quick bread filled with pumpkin, zucchini, and delicious fall spices. Whether you are preparing for coffee time or you simply want to send a delicious treat in your kids’ lunch box, this Pumpkin Zucchini Bread is the answer! I had a surplus of zucchini in my garden this year and wanted a fall twist on a traditional zucchini loaf! Pumpkin and zucchini both make baking extra moist (like in Zucchini Brownies and Zucchini Cookies).
Tips for How to Make Pumpkin Zucchini Bread
How to Store Pumpkin Zucchini Bread for Later
My family absolutely LOVES this bread! If I’m able to pry any bread away from their hungry hands I store it sealed at room temperature for up to 2 days (after that I freeze it as it’s so moist it can spoil quickly). Freezer: Another great idea is to slice and freeze this bread and just take a couple of slices out for a snack or to add to a lunchbox. It will defrost on the counter in about 20 minutes or a few seconds in the microwave will do the trick!
More Pumpkin Recipes You’ll Love
Easy Pumpkin Muffins – Big batch baking… freezes well! No Bake Pumpkin Cheesecake Pumpkin Soup – The best ever! Pumpkin Chocolate Chip Cookies Pumpkin Blondies Pumpkin Pie Recipe – Classic pumpkin pie recipe!
Slightly adapted from Taste of Home © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. More Recipes You’ll Love
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