To make the best pumpkin roll, simply bake a simple pumpkin cake in a jelly roll pan and spread it with a fluffy cream cheese filling. Then roll it up and slice it into the fanciest fall cake ever! This cake is perfect for Thanksgiving or to enjoy any time of year.
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We love this recipe because it’s easy to make and fill, but looks impressive.It tastes the best when it’s made ahead of time, so it’s the perfect dessert for busy holiday meals or an elegant dinner party.The creamy cheese filling is drool-worthy. The cake is soft, moist, and full of cozy fall flavor.
Pumpkin Pie Spice – Pumpkin pie spice has ginger, nutmeg and other warm spices along with a base of cinnamon. Buy it at the store or make a DIY Pumpkin Spice. Filling – Cream cheese and butter combined make the best fluffy and creamy filling. While the filling is similar to cream cheese frosting, it has a bit more cream cheese for a richer flavor. Batter – The remaining ingredients in the batter are typical ingredients you likely have on hand (like all-purpose flour, baking powder, baking soda, sugar, and eggs).
This is a great recipe to make several portions and freeze to share with family around the holidays. Freeze the whole pumpkin spice roll, or cut and wrap individual slices to enjoy one at a time!
To Freeze: Put in an airtight container or freezer bag and store in the freezer for up to 2-3 months.To Thaw: Leave overnight in the refrigerator, serve and enjoy.
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