I truly love all things pumpkin! From the smell of Pumpkin Desserts baking in the oven to the spiced creamy filling in pumpkin pie, it all just warms me from the inside out! As much as I love pumpkin pie, it’s not something I can just grab for a snack or serve at a fall party. I’ve made Pecan Pie Cookies before with amazing results… so I thought, why not pumpkin! Pumpkin Pie Cookies have all of the yummy flavor of pumpkin pie in a little hand held bite! Creamy spiced filling in a delicious little crust! I topped these with whipped cream but I’ve also topped them with caramel for an amazing treat too! If adding whipped cream or whipped topping, I’d recommend adding it as you are serving and not beforehand.
I used a 3″ round cookie cutter for my circles giving me 12 circles. If your cookie cutter is a little bit smaller or larger, it should still work just fine, you may have a little bit extra or a little bit less filling and may need to adjust the baking time by about a minute or 2. You are just looking for a lightly browned crust. The filling is slightly thicker than a typical pumpkin pie filling keeping it from leaking out the sides but the result is just as moist and delicious as any pumpkin pie you’ve ever had!
Favorite Pumpkin Desserts
Pumpkin Chocolate Chip Cookies Fluffy Pumpkin Dip Pumpkin Crunch Cake Chocolate Chip Pumpkin Cake Easy Pumpkin Bars
Items You’ll Need For This Recipe
- Canned Pumpkin * Round Cookie Cutter * Parchment Paper * More Recipes You’ll Love © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
- Pecan Pie Cookies * Pumpkin Pie Crescents * Pumpkin Pie Crunch *
