Pork is cooked low and slow in a cola BBQ sauce, piled onto fluffy Hawaiian rolls, and served with a tangy slaw.
Why You’ll Love These Pulled Pork Sliders
They’re super easy to make with lots of flavor. They use simple ingredients you likely have on hand, and I’ve included some shortcut options. The pork is cooked low and slow, so it’s tender and flavorful.
Ingredients for Pulled Pork Sliders
Pork – Look for pork shoulder or pork butt with lots of marbling for the best flavor. Bone-in cuts are also great choices. Ready-made pulled pork is perfect if time is short! Sauce – Use any dark cola (root beer or Coke) and your favorite BBQ sauce – any variety works. Rolls – Soft Hawaiian rolls are slightly sweet, so they’re perfect for these BBQ pork sliders. You can also use brioche, dinner rolls, or slider buns. Coleslaw – Homemade coleslaw is easy to make with a bag of slaw mix. You can substitute
Variations
Add 1 to 2 tablespoons to the sauce before adding to the crock pot. Switch out the optional cheddar cheese for slices of Swiss or provolone. Add sliced dill pickles to the sandwiches.
How to Make Pulled Pork Sliders
Let the slow cooker do all the work, just prep, set, and forget!
Tips for Juicy Pulled Pork
Use a well-marbled pork shoulder (skip the pork tenderloin; it’s too lean for this recipe). For the best, juiciest pulled pork, avoid opening the lid during cooking. Remove the pork from the juices before shredding. Some cuts of pork can produce more liquid than you need.
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