Our favorite homemade mac and cheese recipe gets a meaty makeover with scoops of zesty pulled pork baked right on top. Say hello to a new family favorite!
Pulled Pork Mac and Cheese
Perfect for any potluck or family gathering, this bbq pork mac and cheese is loved by everyone!
This tasty two-in-one twist combines two favorite comfort foods for a deliciously cheesy meal! Make ahead up to a day ahead and chill until ready to reheat (see recipe notes). Cook this crowd-pleasing recipe on game day, movie night, or kid sleepovers! Spice it up, jazz it up, or keep it simple with a side of crunchy coleslaw!
Ingredients for Pulled Pork Mac & Cheese
Pasta – Any medium-sized dry pasta will work; choose tubular shapes like elbow, ziti, or penne to soak up the cheesy sauce. Cheese – This is a 3-cheese mac and cheese. You can mix and match the cheeses, but be sure that at least one has a rich, bold flavor like sharp cheddar. Gouda or Colby jack are great choices. Sauce – This recipe starts with a white sauce made with a roux (which is butter and flour) to thicken it. Milk adds a creamy base while broth adds flavor. Pulled Pork – To keep this recipe fast, I use prepared (or leftover) pulled pork mixed with my favorite BBQ sauce. You can also use your favorite pulled pork recipe for topping this mac and cheese (try the Instant Pot or slow cooker).
Variations
Buy your favorite BBQ sauce or make your own. Spice it up with chopped green chilis, jalapenos, or red pepper flakes.
How to Make Pulled Pork Mac and Cheese
Storing Leftovers
Leftover pulled pork mac and cheese can be kept in an airtight container in the refrigerator for up to 4 days and frozen in zippered bags for up to a month. Reheat in the microwave or stovetop with a little milk to loosen the sauce. Did your family love this recipe? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
