A perfectly seasoned, tender cut of beef is rubbed with an aromatic blend of garlic, rosemary, and thyme. It’s a crowd-pleaser that’s surprisingly simple to prepare, ideal for any special occasion.
Prime Rib is a Meal for Celebrating
Prime rib can seem intimidating as it’s an expensive cut of meat, but the truth is that it’s actually easy to prepare! This recipe is based on temperature, so above all else, ensure you have a meat thermometer.
Incredibly tender, prime rib practically melts in your mouth. While this dinner is elegant enough for guests, the steps are simple! You can make restaurant-quality prime rib right at home. This recipe is holiday-worthy, perfect for Christmas dinner or New Year’s Eve!
Ingredients for Prime Rib
Prime Rib (also known as standing rib roast): This recipe uses a 5 to 7-pound bone-in cut with 3 ribs. The bones add a lot of flavor and ensures that this meal comes out juicy and tender. However, this recipe works with a boneless roast as well. Regardless of what type of prime rib you have, adhere to the temperature guide below for the best results. Vegetable Oil: You can use olive oil or vegetable oil in this recipe. Garlic: Freshly minced garlic adds great flavor to the crust. Fresh Herbs: Rosemary and thyme add a herby flavor that complements the meat. Kosher Salt and Black Pepper: Essential seasonings of course! If using table salt, reduce the amount slightly due to the finer grain. Freshly ground pepper adds a more vibrant flavor than pre-ground.
How to Cook Prime Rib
Tips for Perfect Prime Rib
Ensure the prime rib has a chance to come to room temperature for at least 2 hours before cooking. A meat thermometer is essential to this recipe, I use this inexpensive one and it’s great! Start with a high oven temp to sear, then cook it low and slow – medium-rare prime rib is our favorite. Cooking times are an estimate and can vary slightly based on the shape of the roast – use temperature as a gauge to get the best results. Allow the roast to rest before carving.
Did your family love this Prime Rib recipe? Be sure to leave us a rating and a comment below! Adapted from Our Zesty Life Prime Rib Roast. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
