This creamy salad dressing recipe is sweet from the honey and tangy from the vinegar and Dijon mustard with a nutty crunch from the poppy seeds.
Ingredients For Poppy Seed Dressing
Honey: Provides sweetness and balances the tang from the vinegar. White Wine Vinegar: This adds a tangy flavor. If you don’t have white wine vinegar, use apple cider vinegar. Garlic Powder: Adds a subtle garlic flavor. For a stronger garlic flavor, use 1 clove of minced garlic. Mayonnaise: Is the base of this creamy dressing while oil makes it smooth. Poppy Seeds: These add a hint of nuttiness and texture.
Variations
Lemon juice or zest, pineapple, or orange juice can be added in small amounts.
How to Make Poppy Seed Dressing
This Poppy Seed Salad Dressing recipe pairs well with green salads of any kind and is a favorite on our strawberry spinach salad.
Storage
Store this poppy seed dressing recipe in a jar with a tight-fitting lid in the refrigerator for up to 3 days. Shake to recombine if separation occurs. Did you try this Poppy Seed Dressing? Leave a comment and rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
