Grilled cheese is the king of all sandwiches and this pizza version is loaded with pepperoni and cheese and best of all, a crispy crunchy crust. It’s the perfect meal any time of day and makes a great midnight snack! This is a sponsored conversation written by me on behalf of Sara Lee® Bread. The opinions and text are all mine. Dill pickle bacon grilled cheese has always topped my list of grilled cheese sandwiches and then I met the pizza grilled cheese. A perfectly grilled cheese sandwich is a childhood staple that just brings me back… dipping them in tomato soup or being in high school and adding the dill pickles on top and dipping them in ketchup (weird or no!?). Pizza is definitely another one of my all-time fave foods so naturally marrying the two was bound to happen! In this gourmet grilled cheese recipe a grilled cheese sandwich takes on all of the flavors of my favorite pepperoni pizza, but feel free to get creative and add in your own favorites toppings! The possibilities are endless; bacon, caramelized onions, olives, peppers or mushrooms, you can add them while it cooks! A comfort food classic, this pizza grilled cheese whips up in under 15 minutes making it quicker than delivery and the perfect weeknight meal (or to curb a Friday night snack attack)! This grilled cheese recipe is a whole lot of pizza love in one bite. Layers and layers of cheese and pepperoni, seasonings and herbs. With all of that goodness packed in the middle, you’ll need bread that can hold it all in without falling apart; Artesano Bread is the perfect bread for this recipe. It’s so incredibly soft yet it’s sliced nice and thick meaning it can hold up to all of the toppings you’re going to pack inside of this sandwich!
Repin This Grilled Cheese Recipe
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Dill Pickle Bacon Grilled Cheese
Once golden brown, remove the grilled cheese from the pan.Place a few slices of pepperoni & some mozza directly into the pan.Put the sandwich on the cheese and let it cook until crispy, cheesy good.
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