We love making teriyaki chicken pineapple bowls with our favorite fried rice!

Did you know that teriyaki is actually a technique of cooking? It’s a Japanese method of grilling or broiling with a combination of sugar and soy sauce (and often mirin). This recipe is great baked in the oven (and then broiled) and perfect in the summer when you’re craving Grilled Chicken!

Pineapple Teriyaki Chicken Ingredients

I love teriyaki, it has great flavor and is perfect for Teriyaki Chicken stir fry, great for teriyaki pork and of course wonderful for chicken!  This recipe has fairly basic ingredients, most of which you’ have on hand!

Chicken: I love to juiciness of chicken thighs in this recipe. You can use chicken breasts if you’d prefer, adjust the cook time so the chicken reaches 165°F.

Pineapple: Adding a bit of pineapple juice to the teriyaki sauce adds great flavor! You can swap out the pineapple for orange juice to make an orange teriyaki chicken. The sweetness of teriyaki lends itself well to various fruits (like fresh mango). I use canned pineapple rings in this recipe since it’s easy but you can use tidbits (if you’re making this recipe in the oven) or fresh or frozen pineapple. Teriyaki Sauce: This recipe uses homemade sauce but any store bought sauce will work too. You’ll want a thicker sauce (more the consistency of barbecue sauce). If your store bought sauce is thin, you can add a splash of pineapple juice and thicken it with a bit of cornstarch as directed below.

This is a slight variation from a traditional teriyaki sauce, but it has SO much flavor. I like to baste (or brush) the sauce onto the chicken as soon as I put them on the grill or bake them to ensure that it has a chance to caramelize to the chicken!

How To Make Pineapple Teriyaki Chicken

To make this easy pineapple teriyaki chicken recipe:

What To Serve With Pineapple Teriyaki Chicken

Pineapple teriyaki chicken is sweet but has a lot of flavor and is best paired with sides that are light and fresh. I like to serve pineapple teriyaki chicken with rice, but it’s also great with Sesame Ginger Snap Peas, bok choy, or Steamed Broccoli.

More Weeknight Favorites

Shrimp Stir Fry – Quick and full of fresh veggies! Easy Mongolian Beef – Reader favorite! Beef and Broccoli – Classic combo! Chicken Lo Mein – Better than store bought! Chicken and Broccoli Stir Fry – Super fast! Cashew Chicken Stir Fry – Easy take out at home!

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