I love baked beans, they’re pretty much a staple for every BBQ or cookout around here and this Pineapple Crock Pot Baked Beans recipe is one of our favorites. Delicious beans with tidbits of juicy pineapple, bacon, green peppers and onions cook up effortlessly in the slow cooker! You can start this recipe in the morning and go about your day without having to check back in on the beans. That alone makes it an ideal summer recipe for me! I prefer to spend summer afternoons on the deck and not in my kitchen!
You can adjust sweetness with more or less molasses depending on your baked bean preferences. If you don’t have dijon you can use regular mustard and the recipe will still taste great! Not only can this recipe be modified, but it also it goes well with every kind of cook out food possible! From burgers and steaks to chicken or even over toast, pineapple crock pot baked beans will complement the meal perfectly. If you prefer thicker baked beans, leave the lid off of the slow cooker for the last 30-45 minutes of cook time. If the beans get too thick while sitting on warm, stir in a little bit of hot water to get right consistency.
Items You’ll Need For This Recipe
Crock-Pot * Dijon Mustard Pineapple Tidbits *
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