This easy recipe is has lots of pineapple and cheddar cheese topped with a buttery Ritz cracker crust and baked until golden and bubbly. While we often think of pineapple in desserts, this casserole is a sweet and savory side dish. While the ingredients may sound odd, the flavors work. And I promise if you show up with this dish, you’ll be everyone’s favorite person!
What You’ll Need For Pineapple Casserole
Pineapple: Use both canned crushed pineapple and pineapple chunks in this recipe. Drain the pineapple well, as it will release juice as it bakes. Cheese: Use cheddar cheese in this recipe, I prefer sharp cheddar for a bolder flavor. Pre-shredded cheese works just fine in this recipe. Topping: Ritz crackers add a buttery crunch to this recipe—other types of crackers can be used.
Variations
Stir in ½ cup of softened cream cheese in Step 2 for an extra creamy casserole. Step 4. Feel free to use your favorite sugar substitute or gluten-free flour blend!
How to Make Pineapple Casserole
Leftovers, Storage, and Freezing
Keep leftover pineapple casserole in an airtight container in the refrigerator for up to 4 days, and enjoy it cold or heat in the microwave if desired. Freeze in a freezer-safe container for up to two months; however, the crackers will be soggy. Feel free to add fresh crackers to the top and pop it under the broiler until the cracker crumbs are crispy and golden brown.
More Holiday Side Dishes
Green Bean Casserole – easy prep Slow Cooker Cheesy Corn – just 10 minutes prep Carrot Casserole – made from scratch Sweet Potato and Apple Casserole – sweet & savory Corn Casserole – 6 ingredient side
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