These are great to make ahead of time and everyone loves them!
I am so excited to partner with Cabot Cheese during their 100th year as a co-operative this year to share their cheese selections. Cabot cheeses are naturally lactose free, naturally aged and truly delicious! We love deviled eggs from a good ol’ classic recipe to dill pickle deviled eggs to fried deviled eggs! It seems these bundles are always a hit. Another snack we MUST have at parties is pimento cheese so naturally this mash up was bound to happen!
Cheese for Pimento Cheese
Pimento cheese is loaded with flavor and most of it comes from both a quality cheddar cheese and pimentos! Since this recipe doesn’t have a lot of ingredients, I try to make sure I’m using great quality for the best flavor. The addition of Cabot Seriously Sharp Cheddar in this recipe and takes the filling in these eggs to the next level! It’s light and creamy yet rich and decadent all at the same time.
How To Make Deviled Eggs
To Make Ahead of Time
The reason pimento cheddar deviled eggs are such a great dish for get togethers and parties, is that they are great made well ahead of time. If you are travelling with them, I like to prepare the filling and fill the eggs once I arrive so I don’t worry about squishing them along the way! Refrigerator: Just prepare as directed and refrigerate covered for up to 2 days. Freezer: Raw eggs can be frozen well, but cooked eggs aren’t great once frozen. Frozen and defrosted egg whites can become watery and rubbery when defrosted, and egg yolks will become grainy.
More Delicious Holiday Appetizers
Candied Bacon – great on everything Brown Sugar Bacon Wrapped Smokies – always gone first Jalapeno Popper Dip (Video) – make ahead! How to Make a Charcuterie Board – so much fun Bacon Wrapped Jalapeno Poppers (Grilled) – so flavorful
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