Just add some cheese toasts (or garlic bread) to soak up all of those savory juices!
What is Philly Cheesesteak Soup?
If you love Philly cheesesteaks, then you will love this Philly cheesesteak soup! All the amazing components of a traditional Philly cheesesteak in an easy to serve, filling, and tasty soup! It’s a great way to use up leftover beef, even leftover ground beef or turkey, and leftover veggies, too!
The Best Cheese to Use
For the best Philly cheesesteak soup, look for super flavorful, super melty, cheeses like provolone and cheddar. These cheeses melt easily and impart a mild, buttery flavor to the soup for that iconic Philly-style flavor!
How to Make Philly Cheesesteak Soup
This easy cheesy soup is simple to prepare! Place a few pieces of beef in the bottom of each bowl. Ladle in soup and top with cheese baguettes (or croutons).
What to Do With Leftovers
This soup makes for great leftovers the next day or the day after!
To Reheat: Pop in the microwave or back in a pot until heated through. Season with a little salt and pepper and top with cheese bread. To Freeze: Place it in an airtight container or a zippered bag, label with the date, and pop into the freezer for up to about 2 months.
Philly Cheesesteak Inspired Recipes
Hot Cheesy Philly Cheesesteak Dip Philly Cheese Steak Wraps Crockpot Philly Cheesesteak Sandwiches Philly Cheesesteaks Cheesesteak Stuffed Peppers
Did you love this Philly Cheesesteak Soup? Be sure to leave a rating and a comment below! Note: Recipe initially posted September, 2013. Recipe has been updated for improved flavor and consistency. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
