They’re quick to make and great on their own or in a sandwich. Serve them with cheese or fry up your favorite ingredients and fold them in.
Tips for Fluffy Scrambled Eggs
When whisking the eggs, it should be a consistent pale yellow color with no visible bits of white or yolk. Adding a tiny spoonful of milk or cream is optional but I prefer the texture when it is added. Season the eggs before adding them to the pan. Preheat the pan before adding the eggs. Cook over medium-low heat, high heat will cause rubbery eggs. Low and slow is best. Remove the eggs from the heat while they are still slightly glossy. They will continue to cook once removed.
How to Make Fluffy Scrambled Eggs
It’s easy to make fluffy and creamy scrambled eggs!
Variations
Not quite an omelette, egg scrambles are free form, and allow all kinds of tasty and nutritious ingredients to be added! Cheddar cheese, mozzarella, feta, and bleu cheese are great in scrambled eggs. Diced veggies like bell peppers, onions, ham, and sliced olives are great additions! Since the eggs cook quickly, you can pan-fry the veggies a bit first before adding the eggs to soften them. Add chorizo taco mix for a Mexican twist!
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