This foolproof method makes delicious, perfectly eggs with bright yellow yolks and shells that easily slip off.
My Tried-and-True No-Fail Method
This is how I make perfect hard-boiled eggs that come out perfect every time!
Boiled eggs aren’t just great for Easter eggs, they are perfect for deviled eggs or egg salad sandwiches! Low-carb and low-calorie, hard-boiled eggs are a healthy snack! This cooking method means no grey ring around the yolks.
How to Make Hard-Boiled Eggs
How Long to Hard Boil Eggs
In this method, I bring the water to a boil and then remove it from the heat rather than simmering or boiling the eggs. Once it comes to a boil, cover the pot with a lid, start a timer, and let it sit covered for 15-17 minutes. This makes bright yellow yolks and tender whites and helps avoid cracks.
How to Peel Hard Boiled Eggs
I find the easiest way to peel hardboiled eggs is to gently tap or roll the egg on the counter to crack the shell. Peel the egg under cold running, allowing the water to slip between the egg white and the membrane of the shell.
For medium eggs or extra large eggs, the cooking time may need to be adjusted by a minute or two. Room-temperature eggs may need less time.
If your eggs are fresh, try making them in an Instant Pot (pressure cooker) or an Air Fryer. Fresh eggs peel easier with these methods.
Holly’s Tips for Perfect Hard-Boiled Eggs
Here are my favorite tips for perfect hard-boiled eggs. The pH levels of fresh egg whites differ from those of older ones. As the egg ages, the pH becomes more acidic, so it doesn’t stick to the membrane, which in turn makes it easier to peel.
Older eggs peel more easily than fresh ones. No need to add anything to your boiling water, such as vinegar or baking soda. Prepare an ice bath by filling a large bowl with water and ice. This will stop the eggs from cooking and make them easier to peel. Once the water comes to a rapid boil, remove the pan from heat and allow it to rest covered. The residual heat from the water will gently cook the eggs.
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