It has all of the basic ingredients with tons of flavor, perfect for scooping with chips, crackers, and veggies!
A Classic for Good Reason
A cheese ball has been around a long time for good reason!
So much cheesy goodness and flavor! It’s perfect for get-togethers because it can be made ahead of time. This recipe is versatile, add in your fave seasonings, herbs, and cheeses! It’s easy to make, no baking required! It’s not just a dip, spread on a sandwich (or a bagel), add to a wrap with ham or melt it with a bit of milk for an amazing pasta sauce!
How to Make a Cheese Ball
Cheese balls are easy to make. Garnish with extra sprigs of parsley or green onions and serve with crostini!
Remove the cheese ball from the fridge about 30 minutes before serving. This allows it to soften enough for dipping. If you’re serving with fragile crackers or chips, add a butter knife to the platter.
Tips to Make Ahead
Make classic cheese balls in advance and take them to a potluck or a party anytime the season calls for a tasty appetizer!
Cheese balls can be stored for up to 2 weeks in the refrigerator if they are tightly wrapped (before rolling in the coating). Freeze for up to two months and thaw in the fridge overnight.
Perfect Party Dishes
Pineapple Cheese Ball – a twist on a classic! The Best Spinach Artichoke Dip – creamy cheesy goodness Garlic Butter Steak Bites – use fresh or frozen steak Blooming Onion Bites – with dipping sauce Crispy Oven Baked Potato Skins Shrimp Cocktail – a crowd favorite Roasted Chestnuts Antipasto Skewers – so easy to make Sausage Stuffed Mushrooms – ready in 30 minutes
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