A rich fluffy peanut butter filling is nestled in a quick no-bake chocolate cookie crust. It’s the perfect creamy, dreamy dessert!
Chocolate and Peanut Butter Are A Perfect Pair
Lots of rich PB flavor is nestled in a chocolate crust for a really delicious dessert.
This is an easy, no-bake chocolate peanut butter pie. It uses simple ingredients you likely have on hand. Swap the Oreo crust for graham cracker crust, or use another variety of cookies.
Ingredients For Peanut Butter Pie
Peanut Butter – I like creamy peanut butter (like Jif) but you can use crunchy as well. Avoid using ‘natural’ peanut butter, as it doesn’t blend as smoothly. Cream Cheese – Use a block of room-temperature cream cheese. Full fat is best for richness and texture, but low fat can be used for a lighter version. Heavy Cream – Heavy cream is folded in for a fluffy texture. Replace it with 2 cups of prepared whipped topping (like cook whip). Powdered Sugar – Adds sweetness and mixes in smoothly. Crust – Oreo cookies, including the filling, are pulsed into crumbs for the crust. You can substitute with a store-bought graham crust or Nutter Butters.
How to Make Peanut Butter Pie
Baked pies have their place, but sometimes a simple pie is the perfect bite! Simply prep, mix, and chill pie is all you need!
Storing Leftovers
Leftover peanut butter pie can be kept covered in the refrigerator for up to 4 days. To freeze, slices can be frozen for up to 3 months. Enjoy frozen or thawed. Did your family love this Peanut Butter Pie? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
