Posted Jan 05, 2024
We make oatmeal for breakfast at least twice a week, especially in the cooler months. My kids love it when I jazz it up a little and make this peanut butter oatmeal recipe.
It’s made with 5 ingredients in only 10 minutes and is hearty enough to keep you full until lunchtime. It has a rich flavor, tons of peanut butter and just the right amount of sweetness.
Add your favorite toppings to make it your own!
Ingredients & Substitutions
Water. I always make oatmeal with water! However, I tested this recipe with whole milk too and it was delicious. I’m sure you can substitute your preferred dairy milk, almond milk, coconut milk, etc. Old-fashioned oatmeal. You can use quick-cooking oats, the texture will just be different and the mixture will thicken up in a shorter amount of time. Peanut Butter. Choose your favorite variety. You can use any nut or seed butter. Brown Sugar. Honey and maple syrup are great substitutes for brown sugar. Sea salt. I suggest tasting the oatmeal and adjusting the salt as needed. If you use a salted peanut butter you may not need to add any.
How to Make
Bring 2 cups water (or milk) to a boil. One boiling, add the old-fashioned oatmeal and sir. Return the mixture to a boil and boil for 15 seconds. Then, turn off the heat, cover, and let the pot of oatmeal sit for 5 minutes on the warm burner. After 5 minutes, the liquid should be absorbed. Stir in peanut butter, cinnamon, brown sugar and sea salt. Transfer to bowls.
Serve
Serve warm with additional toppings if desired. Here are some suggestions:
An extra dollop of peanut butter Fresh fruit (bananas, blueberries, raspberries, strawberries, etc.) Chocolate chips Nuts Shaved coconut Dried Fruit (cranberries, cherries, raisins, etc).
Store/Freeze
Store leftover peanut butter oatmeal in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months. Reheat gently in the microwave or on the stovetop. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
